Mini-Muffin Tins

Christmas isn't really over! Because we are exchanging presents with Big A's family today!  And with that said, we are going to eat, drink and be merry! Technically, it's Christmas!  Again.<br/><br/>Each family is bringing a dish - I hear Swedish Meatballs, Baked Swiss Cheese Dip, Veggies, and a Rye Boat are all on the menu.  I am making Mini Muffin Pan Appetizers.  They're yummy and sooo cute.  All you need is won-ton wrappers and mini-muffin tins -you can fill them with anything you like.  I had planned to make mini tacos, and when I mentioned it to my Mother in Law, she said she was craving Crab Rangoon.  Done.  Just put the filling in a won-ton wrapper in a mini-muffin tin!<br/><br/>[caption id="attachment_709" align="aligncenter" width="225"]<a href="http://www.fyimodularhomes.com/wp-content/uploads/2013/01/jan-1-010.jpg"><img alt="" class="size-medium wp-image-709" height="300" src="http://www.fyimodularhomes.com/wp-content/uploads/2013/01/jan-1-010-225x300.jpg" title="jan 1 010" width="225" /></a> Place wontons and fill![/caption]<br/><br/>(Note: I find the 3" square won-ton wrappers in the produce section, the brand is Melissa's)<br/><br/> <br/><br/><strong>Mini Crab Rangoon</strong><br/><br/>8 ounces cream cheese, room temperature<br/>1/4 cup sour cream<br/>2 teaspoon soy sauce<br/>1 teaspoon sugar<br/>1 large clove garlic, minced<br/>2  6 oz cans crab meat, drained<br/>24 won-ton wrappers (pre-cut)<br/>1/4 cup Chinese duck sauce<br/><h2>Preheat oven to 350 degrees.</h2><br/><ol><br/> <li><br/><div>Mix first 6 ingredients together. Set aside.</div></li><br/> <li><br/><div>Spray mini-muffin tin with non-stick cooking spray an place one won-ton square in each mini-muffin tin.</div></li><br/> <li><br/><div>Place a heaping teaspoon of crab mixture in each cup, and fold wonton tips in over filling.</div></li><br/> <li><br/><div>Bake 12-15 minutes or until won-tons are golden</div></li><br/> <li><br/><div>Remove from oven and top each with 1/2 teaspoon duck sauce.</div></li><br/></ol><br/><div style="text-align: left;" align="center"><strong> Min Tacos</strong></div><br/><div style="text-align: left;" align="center"></div><br/><div style="text-align: left;" align="center">24 Won Ton wrappers (I bought the pre-cut ones)</div><br/><div style="text-align: left;" align="center">1 lb Hamburger meat</div><br/><div style="text-align: left;" align="center">1 packet spicy Taco Seasoning</div><br/><div style="text-align: left;" align="center">1 can or jar Nacho Cheese sauce (gross, but necessary!)</div><br/><div style="text-align: left;" align="center">Grated Cheese (I bought pre-shredded taco cheese)</div><br/><div style="text-align: left;" align="center"></div><br/><div style="text-align: left;" align="center"><strong>Pre-heat oven to 350 degrees.</strong></div><br/><div style="text-align: left;" align="center">1. Brown the ground beef.</div><br/><div style="text-align: left;" align="center">2. Season with taco seasoning.</div><br/><div style="text-align: left;" align="center">3.  Spray the mini-muffin tins with cooking spray.</div><br/><div style="text-align: left;" align="center">4. Place the won-tons in a cupcake pan</div><br/><div style="text-align: left;" align="center">5. Place a teaspoon of nacho cheese sauce in the bottom of each wrapper, and fill each cup with meat mixture, and top with grated cheese.  Fold wonton wrapper tips in over filling.</div><br/><div style="text-align: left;" align="center">6. Bake for 12 to 15 minutes at 350 degrees or until won-tons are golden.</div>

Mini-Muffin Tins

Christmas isn't really over! Because we are exchanging presents with Big A's family today!  And with that said, we are going to eat,...

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