I love camping! I love everything about it. I love getting up early and having a cup of coffee outside before the kids wake up. I love the kids being outside and playing all day long. I love the smell the campfire. But mostly, I love the food. I love camping food, campfire food, camping snacks - you get the idea!
Every summer we go camping with my husband's family. This year we stayed in Pennsylvania, on Hammond Lake. The campground was surrounded by mountains, and it was a quick walk or bike ride to the lake - beautiful!
I could tell you fabulous tales of long hikes, fishing trips and bike rides up mountain roads, but as you can see, (I'm not ashamed to admit), it's all about the food for me. And when we're camping it's no exception. This year there were a total of 20 of us camping, so we spent a lot of time planning our meals, cooking and eating them. Bliss!
The picture below is a typical morning in front of our camper. Breakfast included eggs, bacon, sausages, muffins, hash browns... Needless to say, we never really needed lunch!
Dinners were varied - from steak with shrimp, to burgers and corn. But of course the highlight of the camping trip is always the bonfire after dinner.
We made the usual marshmallows, S'mores and popcorn. But this year we also made two really cute and easy campfire treats.
Frozen Banana Treats
(My Mother-in-Law found this recipe, and the bites were delicious!)
Ingredients:
4 Bananas
10 oz baking chocolate
1/4 cup peanut butter
Slice bananas into1/2 inch rounds. Place on parchment paper, on a cookie sheet, and freeze for 1 hour.
Spread each round with Peanut butter, and top with another banana slice.
Meanwhile melt Chocolate in Microwave. Melt on medium for 30 seconds, stir, and repeat until chocolate is melted and smooth.
Dip each banana bite in chocolate, using two forks. Place back on cookie sheet and freeze for 2 hours.
Serve and enjoy!
Banana Boats on the Campfire
1 just-ripe (but still yellow) banana
1 tablespoon mini marshmallows 1 tablespoon chocolate chips
Make a lengthwise slit down the inner curve of the banana, about half-way through the banana.
Pack the chocolate chips and marshmallows into the banana flesh inside the peel. Mound any additional chips or marshmallows on top.
Wrap the banana in a square of foil.
Lay on the grill rack over indirect heat and cook 15 minutes. (Grilling time will depend on how hot your fire is and how ripe the banana is.) Open the foil and see if the chocolate and marshmallow are melted. The skin on the finished banana should be extremely dark brown.We passed the banana boats out and ate them with spoons!
LINK PARTIES for each day of the week. I can't say I make it to every one of these, but I'd like to!
If you have a link party I haven't listed, please email me or comment below!
SUNDAY
That DIY Party at DIY Showoff
It's Party Time at Three Mango Seeds
The Sunday Showcase Party at Under the Table and Dreaming
Sunny Simple Sundays Party at Sunny Simple LifeIt's Party Time at Three Mango Seeds
The Sunday Showcase Party at Under the Table and Dreaming
Sundae Scoop at I Heart Naptime
Think Pink Sundays at Flamingo Toes
Nifty Thrifty Sunday at Nifty Thrifty Things
Restyled Sundays at Stylish Once Again
Silver Pennies Sundays at Silver Pennies
Frugal Crafty Home Blog Hop at A Blossoming Life
MONDAY
Before and After at Thrifty Decor Chick (first Monday of the month)
TUESDAY
Tuesday Twitter Party
Twirl and Take a Bow
The Weekly Creative at Reasons to Skip the Housework
The DIYers at Home Coming
One Project at a Time at A Bowl Full of Lemons
WEDNESDAY
Fluster's Creative Muster at Fluster Buster
Rock N Share at The Shady Porch
Wordless Wednesday at Blog She
Wildly Original Link Party at I Gotta Create
What I Learned Wednesday
Trendy Treehouse Wednesday Whatsits
Wicked Awesome Wednesday
Two Girls and a Party
Trendy Treehouse Wednesday Whatsits
Wicked Awesome Wednesday
Two Girls and a Party
THURSDAY
The weekly Creative
Thrifty Thursday at Living Well Spending Less
Great Idea Thursdays at A Handful of Everything
FRIDAY
SATURDAY
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